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| Dry Aged Beef. Center Cut Sirloins, T-Bones, Bone-in Tenderloins, Rib-Eyes, NY's |
Hopefully, having a Twitter account will help spread word around about my blog!
More updates to come.. I was working on a time-lapse project involving the art of Dry Aging, but it wasn't turning out as I had hoped. I'm designing new plans for it, so stay tuned.
Also, there is a pig roast in the works! Me and some friends are trying to set something up for a SXSW kick-off party - More info as it becomes available.
Hey Man-
ReplyDeleteI used to cut meat at whole foods Chicago. I am now a desk jockey selling wholesale meat. I miss cutting. Cool blog. Check out my blog www.ilovefood.fronza.net .
-James
I used to work at the Milwaukee store after it opened. I wasn't cutting then, but that's where I started getting interested! Who do you sell meat for? To whom?
ReplyDeleteOh cool. I worked at the South loop store as well as the lincoln park / kingsbury store. I sell to retailers in chicago for Excel.
ReplyDelete