Monday, April 11, 2011

Home Cured Bacon. Round II

Seasoned with Allspice and Brown Sugar, smoked over Pecan Wood. By far my best batch!
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1 comment:

  1. Portland Charcuterie ProjectApril 12, 2011 at 1:16 PM

    looks good.. Once I learned how to make bacon, I never looked back, and haven't bought bacon in a store in almost 4 years.

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