Austin Texas Butcher

First off, you'll need some sort of sausage press. I use an LEM 5-Pound Capacity press. I've adapted all of my favorite recipes i...

This is my first attempt at dry aging meat at home. I know the ins and outs of how the process works on large primals, but I have never ...

Now that the weather is turning.. I'm guessing your house's odor could use a freshening-up. Why not make some Chick Stock? The pro...

There are a few different cuts of meat you can use for Jerky but I use Eye of Round. It is one of the leanest muscles on the steer and ...