Austin Texas Butcher
The Micro-Butcher's Guide
Saturday, November 22, 2014
Frenched Rack of Lamb. The Breakdown.
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In response to the holidays, I've decided to do a post on Frenching a Rack of Lamb - Here in Austin, Rack of Lamb is hugely popular,...
9 comments:
Wednesday, November 19, 2014
Veal Loin and Rib. The Breakdowns.
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Let me start by apologizing for not keeping this blog going over the last year and a half. I've been very busy, and less than inspired...
3 comments:
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