Austin Texas Butcher

There are a few different cuts of meat you can use for Jerky but I use Eye of Round. It is one of the leanest muscles on the steer and ...

So this is a pair of practice interviews recorded during a media training class. These are not  professional interviews, intended to learn...

I have  to say, Bone In Tenderloins are one of my favorite steaks to cut-especially Dry Aged. Dry Aged meat is special and the practice is ...

So this will kind of highlight meat cutting in real time. I'm cutting a beef tenderloin purveyed by Premium Natural Beef  , who have j...

Chuck-End portion of a 3x3. A 3x3 is a Bone-in Rib Roast that still has the Chine bone. As you can see, there's a hefty amount of fat...