Austin Texas Butcher
The Micro-Butcher's Guide
Tuesday, February 8, 2011
Square-Cut Chuck. The Breakdown.
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If you look at a steer and notice the hump on its back towards its shoulder, that's the Chuck Primal. Notice how the spine curves upwar...
Safety First.
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This is a Shortloin and as you can see, the spine has been broken. At first, I was inclined to inform the slaughterhouse with concerns rega...
4 comments:
Dry Aged Meat for Valentine's Day
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This is the meat I hung for Valentine's Day - by this weekend the meat will be at a very ripe age. Friday, February 11th, all Tenderloin...
3 comments:
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