Austin Texas Butcher

The Micro-Butcher's Guide

Tuesday, February 8, 2011

Square-Cut Chuck. The Breakdown.

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 If you look at a steer and notice the hump on its back towards its shoulder, that's the Chuck Primal. Notice how the spine curves upwar...

Safety First.

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 This is a Shortloin and as you can see, the spine has been broken. At first, I was inclined to inform the slaughterhouse with concerns rega...
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Dry Aged Meat for Valentine's Day

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This is the meat I hung for Valentine's Day - by this weekend the meat will be at a very ripe age. Friday, February 11th, all Tenderloin...
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